Sake/HyogoSawanotsuru Junmai Daiginjo Minume 720ml
A Dai Ginjo using 100% Yamada Nishiki rice from Hyogo Prefecture, polished to 45%, and brewed with Nada-Miya natural water found in the Rokko mountains. Sawanotsuru's traditional skills are used to bring out the full flavor of the rice, creating a sake that combines the true Nada taste with a breath of the forest.
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