Sake/HyogoSawanotsuru Sakagura PACK 180ml X 10
Uses Gohyakumangoku and Oseto, the preferred fermentation rice in koji (rice malt) and kakemai (steamed fermenting rice). Uses Nada-Miya natural water found in the Rokko mountains. With the best conditions for brewing sake (rice, water, climate and skills) we strive to improve the quality of our product. A balance of subtle rice flavor and mellowness.Brewed with Sawanotsuru's rich experience and traditions
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