Barley ShochuTaiga no itteki
Of carefully selected raw materials and Miyazaki Aya to Japan's leading laurel forest was charged water clean water to produce, the whiskeys of authentic barley shochu was charged carefully by brewers our skilled Ayazo, barrels over a long period of timeWe were allowed to storage ripening at medium.
A full-scale barley shochu original refreshing taste, the smell of barrels from it by the barrel storage and mellow authentic barley shochu world is applied amber. A crisp, mellow taste is characterized. "
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