A Japanese craft gin made using
six-Japanese botanicals from each season.
Nose：
Cherry blossom and green tea provide a floral and sweet aroma.
Palate：
Complex,multi layered, yet harmonious flavour of various
botanicals. Traditional gin taste in the base, plus characteristic
Japanese botanical notes with yuzu as the top note. Smooth and silky texture.
Finish :
The crisp Janese sansho pepper brings a little sp to the finish.