Reminiscent of cask aged liqueurs, the subtle toasty notes beautifully match the fruity flavours of the Ume.
The tartness of the Ume slowly brings out the rich taste and the astringency is finely layered with pleasant sweetness. It simply melts in your mouth.
The liqueur comes in the world’s first Japanese lacquer bottle that was hand-crafted by a Japanese URUSHI craftsman using traditional lacquer techniques.