Our premium Japanese blended whisky, honouring our founder’s grandfather – Kanosuke Komasa,
brings out the distinctive characteristics of each distillery– a single malt whisky distilled at Kanosuke Distillery and a pot still whisky distilled at Hioki Distillery.
Blended with a hint of Mizunara casks creates a perfect fusion of Japanese and Western flavours.
It features a lingering aftertaste reminiscent of a sea breeze drifting through the distillery.
ABV: 58%
TASTING NOTE
Similar to fruit yokan (Sweet Japanese red bean jelly), it is a perfect balance of Japanese and Western
influences, with a lingering sea breeze and citrus impression.
COLOUR: Red amber
AROMA: Vanilla, Savory dashi, Oaky
PALATE: Yokan(Sweet Japanese red bean jelly), Salted caramel, Japanese cinnamon, Grapefruits
FINISH: Sweet aftertaste with sea breeze and citrus