[Origin] Hyogo Prefecture, Himeji City, Honda Shoten
[Rice] Yamada Nishiki
[Polishing Ratio] 50%
[Alcohol Content] 17%
[Volume] 720ml
[Taste] Dry
[Storage Method] Store in a cool, dark placeThe goal was to create DRC sake, which has been renowned for its sake rice for over a century.
Hyogo Prefecture's Special A District, a grand cru in Japan, is famous for its Yamada Nishiki rice.
This luxurious Junmai Daiginjo is exclusively crafted using Yamada Nishiki rice grown in the Kami Tojo district. Regardless of the brewing skill applied, it's impossible to produce a flavor superior to that of the ingredients.
Therefore, our focus turned to the soil where the rice is cultivated. The history of the soil stretches back to ancient times. Besides climate and weather, the cultivation soil profoundly influences the crops.
Sake brewing that maximizes the essence of the land is truly unique and can never be replicated. This essence is what we call 'terroir.'
From Japan to the world, our sake-making aspires to be Japan's equivalent of Romanée Conti Montrachet.